Recipe: Vegetarian Chicken Tetrazinni

Be sure to come and enjoy a taste of this delicious casserole at potluck this Sabbath, March 7!!

o Cook 1 lb. bag of wide noodles until tender (Mrs. Troyers noodles are preferred—available at Beiler’s Market)
o Drain noodles and place in a 9×13 pan
o Add 1 can of Worthington Diced Chik (drained)
o Add 1 medium onion, diced
o Add 1 10.75oz. can of mushroom soup
o Add 2 cups of milk
o Add 2 cups grated cheddar cheese
o Stir ingredients
o Bake at 350 degrees for 30-45 minues
o Optional: Top with a can of Chinese noodles

Worthingon Diced Chik is available for purchase or order from The Happy Cow, our vegetarian food store.

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