Frichik & Potato Casserole Recipe

Come enjoy Frichik® & Potato Casserole at potluck Sabbath, August 1.
Worthington FriChik can be purchased from The Happy Cow.

1 bag (1 lb. 14 oz.) frozen, hash brown potatoes, thawed
1/2 cup margarine or butter, melted
1 can (10 3/4 oz.) condensed cream of celery soup
1 cup sour cream
2 cups (8 oz.) shredded Cheddar cheese
1/2 cup chopped onions
1 can (12.5 oz.) Worthington® FriChik® chicken substitute (drained and diced)
1 teaspoon salt
1/4 teaspoon pepper
4 cups Kellogg’s Corn Flakes® cereal (crushed to 2 cups)

1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan.
Set aside.
2. In large mixing bowl, stir together margarine, soup, sour cream, cheese,
onions, Worthington FriChik, salt and pepper. Spread over potatoes
and sprinkle with crushed Kellogg’s Corn Flakes cereal. Cover.
3. Bake at 350° F about 1 hour or until thoroughly heated. Serve hot.
Servings: 12

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