5 Minute Chocolate Cake

This delicious chocolate cake is a perfect summer treat and made without using eggs—perfect for vegans or those who don’t eat eggs.

1 cup sugar
1 1/3 cup unsifted flour
½ teaspoon salt
¼ cup cocoa
1 teaspoon baking soda
1 Tablespoon lemon juice
½ cup vegetable oil
1 teaspoon vanilla
1 cup cold water

Mix ingredients in order given. Pour into ungreased square cake pan. Bake in 350° oven for 30-35 minutes. Frost or serve with ice cream!

*This recipe taken from An Apple A Day Cookbook.

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