5 Minute Chocolate Cake
This delicious chocolate cake is a perfect summer treat and made without using eggs—perfect for vegans or those who don’t eat eggs.
Ingredients
1 cup sugar
1 1/3 cup unsifted flour
½ teaspoon salt
¼ cup cocoa
1 teaspoon baking soda
1 Tablespoon lemon juice
½ cup vegetable oil
1 teaspoon vanilla
1 cup cold water
Directions
Mix ingredients in order given. Pour into ungreased square cake pan. Bake in 350° oven for 30-35 minutes. Frost or serve with ice cream!
*This recipe taken from An Apple A Day Cookbook.
