Recipe courtesy of Tamara Franke
Come try spaghetti and meatballs at potluck this Sabbath, April 4!
2 large eggs
1 20 oz. can Worthington Vegetarian Burger*
½ cup of diced onion
½ teaspoon Italian seasoning (optional)
1 ½ cups of bread crumbs
Oil for frying meatballs
*Worthington Vegetarian Burger is available at The Happy Cow.
In medium mixing bowl beat eggs with a whisk until blended. Add vegetarian burger, onion, and Italian seasoning. Mix ingredients well. Stir in bread crumbs. Form into round balls.
Fry in deep fat fryer for at 375 degrees for 4 minutes. OR Cover bottom of skillet with vegetable oil. Place meatballs in heated skillet. Fry until brown. Turn meatballs over and brown the other side.
Makes approximately 32 1 ½ inch meatballs. Serve with your favorite spaghetti and tomato sauce or other favorite meatball dish!